Menu for the Week of March 6

Ten Ingredient Alkalizing Green Sou  *SPLIT GREEN PEAS  *SPINACH  *CELERY  PARSLEY  CILANTRO  *GARLIC  MISO  NUTRITIONAL YEAST  COCONUT MILK  HOMEMADE VEGETABLE BROTH

Vegan Taco Salad Bowl *BLACK BEANS  *CARROTS  *ONIONS  *GARLIC  *PEPPERS  LIME  WALNUTS  GREENS  CASHEWS  JALAPENO  CUCUMBER  *CORN  SWEET POTATO  *SPROUTS

Butternut Squash Risotto  CHICKEN OR *TOFU  BUTTERNUT SQUASH   *CARMELIZED ONIONS  *PEAS  BROWN RICE OR CAULI RICE  HOMEMADE BROTH  BASIL SAUCE  

Quinoa Power Bowl CHICKEN OR *TOFU  *QUINOA  ZUCCHINI  ALMONDS  KALE  *RED CABBAGE  GOAT CHEESE  *SPROUTS  BALSAMIC DRESSING  

Indonesian Rice Casserole  CHICKEN OR *TOFU  *CABBAGE  *CARROTS  *PEPPERS  *ONIONS  *GARLIC  BROWN RICE OR CAULI RICE  

Dessert: Salted Caramel Brownies 

*LOCAL AND/OR ORGANIC