Menu for the Week of March 13

Spaghetti Squash with Roasted Tomatoes and Almond Pesto BEANS  TOMATOES  SPAGHETTI SQUASH  ALMOND PESTO  GARLIC 

Carrot Ginger Stir-fry  CHICKEN OR *TOFU  BROWN RICE  BOK CHOY  *CARROTS  LIME WEDGE  MAPLE GINGER STIR FRY SAUCE 

Twisted Tabbouleh  CHICKEN OR *TOFU  *QUINOA  *CABBAGE  GREEN ONION  MINT  PARSLEY  LEMON  CUCUMBERS  TOMATOES 

Moroccan Tomato Chickpea Broth Bowl  *CHICKPEAS  *CARROTS  *MILLET  PEAS  KALE  SWEET POTATOES  HOMEMADE TOMATO BROTH 

Curry Chicken or Tofu Salad  CHICKEN OR *TOFU  *CELERY  GRAPES  CUCUMBER  *GREENS  *SPROUTS  *RED CABBAGE  CURRY CASHEW SAUCE 

Dessert:  Strawberry Cream Chocolate Truffles  

*LOCAL AND/OR ORGANIC