Menu for the Week of February 6

BBQ Lentil Bowl CHICKEN OR TOFU  LENTILS  KALE  SWEET POTATOES  TOMATOES  HOMEMADE MAPLE BBQ SAUCE 

Vegetable Paella CHICKPEAS  ARTICHOKE HEARTS  PEPPERS  OLIVES  LEMON  TOMATOES  PEAS  ONIONS  GARLIC  BROWN OR CAULI RICE

Spaghetti Squash with Avocado Pesto  CHICKEN OR TOFU  RED CABBAGE  SPAGHETTI SQUASH  ZUCCHINI NOODLES  AVOCADO PESTO 

Chicken Noodle Broth Bowl  CHICKEN OR TOFU  VEGETABLE BROTH  CARROTS  BROCCOLI  THYME  KALE  ROSEMARY  QUINOA PASTA

Pad Thai Salad EDAMAME  CARROTS  PURPLE CABBAGE  BOK CHOY  RICE NOODLES AND/OR ZUCCHINI  MISO GINGER DRESSING  LIME WEDGE

Dessert: Chocolate Pecan Caramel Clusters 

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