Menu for the Week of February 27

Zucchini Pasta with Cashew Spinach Artichoke Sauce CHICKEN OR TOFU  SPINACH  FETA  ONIONS  GARLIC  ARTICHOKES  ZUCCHINI  CASHEWS  LEMON

Thai Edamame Broth Bowl EDAMAME  HOMEMADE VEGETABLE BROTH  COCONUT MILK  CARROTS  BROCCOLI  RED CURRY PASTE  GARLIC  GINGER  GLASS NOODLES  ONIONS  LIME WEDGE

Beet Niçoise  CHICKEN OR TOFU  BEETS WALNUTS  QUINOA  GREENS  GOAT CHEESE  HONEY DIJON SAUCE 

Chickpea Chorizo  CHICKPEA CHORIZO MUSHROOMS  KALE  CORN  BROWN RICE/CAULIFLOWER RICE 

Maple Baked Beans  LOCAL JACOBS LADDER BEANS  MAPLE SYRUP  VEGETABLE BROTH PEPPERS BROCCOLI  BROWN RICE

Dessert: Chocolate Chip Cookie Brittle