Menu for the Week of January 30

Carrot Ginger Stir Fry CHICKEN/*TOFU  BROCCOLI  *CARROTS  BROWN OR CAULI RICE  SESAME OIL  *SOY  APPLE GINGER STIR FRY SAUCE

10 Ingredient Alkalizing Green Soup *SPLIT GREEN PEAS  *SPINACH  *CELERY  PARSLEY  CILANTRO  GARLIC  MISO  NUTRITIONAL YEAST  COCONUT MILK 

Wild Rice Pilaf with Sage and Walnuts CHICKEN OR *TOFU  WILD RICE  PEAS  PEPPERS  LENTILS  *MUSHROOM  WALNUTS  ONIONS  GARLIC  *CHIA  *OATS  SAGE  *SOY  SMOKED PAPRIKA 

Santa Fe Quinoa Bowl  CHICKEN OR *TOFU  *QUINOA  *BLACK BEANS  *CUMIN CHARRED CORN  TOMATOES  CUKES  CREAMY CASHEW LIME DRESSING

Winter Salad with Roasted Squash and Pomegranate  CHICKEN OR *TOFU  CHICKPEAS  GOAT CHEESE  POMEGRANATE  *BUTTERNUT SQUASH  PUMPKIN SEEDS  GREENS  BALSAMIC POMEGRANATE DRESSING 

Dessert: Raw Key Lime Tarts  

*LOCAL AND/OR ORGANIC

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