Menu for the Week of January 23

Roasted Vegetable Noodle Broth Bowl HOMEMADE VEGETABLE BROTH  WHITE BEANS  FENNEL  *MUSHROOMS  BROCCOLI  TOMATOES  *ONIONS  *GARLIC  GINGER  *CARROTS  GLASS NOODLES 

Zucchini Pasta with Cashew Spinach Artichoke Sauce  CHICKEN OR *TOFU  CASHEWS  *SPINACH  ARTICHOKE HEARTS  ZUCCHINI  SWEET POTATOES  *NUTRITIONAL YEAST 

Midnight Chicken Salad CHICKEN OR *TOFU  *BLACK BEANS  *RED CABBAGE  *BEETS  *CARROTS  DRIED CRANBERRIES  SUNFLOWER SEEDS  GREENS  BALSAMIC VINAIGRETTE

Indonesian Rice Dinner *CHICKPEAS  *CABBAGE  *CARROTS  *PEPPERS  *ONIONS  *GARLIC  GINGER  BOK CHOY  BROWN RICE OR CAULI RICE  CURRY THAI SAUCE 

Chipotle Spaghetti Squash Bowl  CHICKEN OR *TOFU  *SPAGHETTI SQUASH  CHIPOTLE DRESSING  CAULIFLOWER  KALE *PEPPERS  

Dessert: Paleo Vegan Salted Caramel Brownies 

*LOCAL AND/OR ORGANIC 

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