Menu for the Week of January 16

West African Peanut Stew HOMEMADE VEGETABLE BROTH  RED LENTILS  SWEET POTATOES  PEANUT BUTTER  COLLARD GREENS  ONION GARLIC GINGER  SIRACHA

Cauliflower Cashew Alfredo Dinner CHICKEN OR *TOFU  CAULIFLOWER  CASHEWS  *UNSWEETENED ALMOND MILK  LEMON  NUTRITIONAL YEAST  *MISO  *AC VINEGAR  GARLIC  ZUCCHINI PASTA  BROCCOLI 

Lentil Bolognase  *GREEN LENTILS  *TOMATOES  *CARROTS  *ONION  GARLIC  *PEPPERS  KALE  *MUSHROOMS  BROWN RICE 

Chickpea Shawarma Bowl *CHICKPEAS  TOMATOES  RED CABBAGE  CUCUMBERS  TAHINI  BROWN RICE  GREENS  FETA  PICKLED PEPPERS 

Santa Fe Salad  BLACK BEANS  CHICKEN OR *TOFU  *CORN  DATES  AVOCADO LIME DRESSING  GOAT CHEESE  *QUINOA 

Dessert: Walnut Oat and Date Cookies

*LOCAL/ORGANIC

No comments: