Menu for the Week of January 9

Carrot Cranberry and Walnut Salad  CHICKPEAS  CARROTS  CRANBERRIES  CUCUMBER  GOAT CHEESE  ZUCCHINI  PARSLEY  QUINOA  MAPLE MUSTARD DRESSING 

Sunshine Curry  CHICKEN OR TOFU  SUNFLOWER SEEDS  CURRY SPICES  BROWN RICE  RED CABBAGE  GINGER  GARLIC  PEAS 

Morrocan Salsa and Chicken Dinner CHICKEN OR TOFU  CARROTS  CHICKPEAS  MILLET  BLACK OLIVES  TOMATOES  BOK CHOY

Warming Winter Broth Bowl  CHICKEN OR TOFU  BROCCOLI  BUTTERNUT SQUASH  BROWN RICE  CARMELIZED ONION  GARLIC  VEGETABLE BROTH

Tex-Mex Cauliflower Rice Casserole  RED KIDNEY BEANS  LENTILS  CAULIFLOWER RICE  TOMATOES  ONION  CABBAGE  BELL PEPPER  CHIPOTLE 

Dessert:  Chocolate Peanut Butter Cups

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