Menu for the Week of December 19

Black Bean and Sweet Potato Chili BLACK BEANS  SWEET POTATOES  TOMATOES  CORN  PEPPERS  ONIONS  GARLIC  BROWN RICE

Chickpea Dumplings with Spinach  Artichoke Sauce  CHICKPEA FLOUR  YOGURT  CASHEWS  SPINACH  ARTICHOKE HEARTS  CARAMELIZED ONIONS  GARLIC 

Egg roll in a Bowl  CHICKEN OR TOFU  CARROTS  CELERY  ONIONS  CABBAGE  ONIONS   SESAME OIL  SESAME SEEDS  TAMARI  GARLIC  PEAS 

Mango Chicken Salad  CHICKEN OR TOFU   CUCUMBERS   QUINOA   MANGO   PEPPERS  RED CABBAGE  GREEN ONION  CILANTRO  LIME  BOK CHOY

Cranberry Tahini Veggie Bowl  CHICKEN OR TOFU  SWEET POTATO  KALE  BRUSSEL SPROUTS  CHICKPEAS  LEMON  ZUCCHINI

Dessert: Chocolate Chip Cookie Brittle

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