Menu for the Week of Tuesday November 28

Buffalo Cauliflower Wings with Tahini Ranch Dressing CHICKEN OR TOFU  CAULIFLOWER  CARROTS  RED CABBAGE  CHICKPEA FLOUR  BROWN RICE FLOUR  TAHINI RANCH DRESSING 

Maple Baked Beans Dinner  WHITE BEANS  PEPPERS  SPICY BROCCOLI  POLENTA  VEGAN HOMEMADE MAPLE BBQ SAUCE

Balsamic Earth Bowl with Beet Hummus   CHICKEN OR TOFU  WILD RICE  BEETS  KALE  CHICKPEAS  CABBAGE  CUCUMBERS  BALSAMIC DRESSING 

Sweet Potato and Black Bean Chili BLACK BEANS  SWEET POTATOES   TOMATOES  CORN  ONION  GARLIC  BROWN RICE 

Winter Salad with Roasted Butternut Squash and Pomegranate Vinaigrette CHICKEN OR TOFU  BUTTERNUT SQUASH  CUCUMBERS  QUINOA  GOAT CHEESE  GREENS  POMEGRANATE VINAIGRETTE 

Dessert:  Lemon Blueberry Cupcakes

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