Menu for the Week of Tuesday October 3

Spring Roll Salad Bowl  CHICKEN OR TOFU  CARROTS  CUCUMBERS  GLASS NOODLES  GREENS  PEANUT SAUCE

Market Roasted Vegetables with Pecan Chickpea Crumble  CHICKPEAS   PECANS  BROWN RICE  MARKET VEGETABLES  TAHINI HUMMOUS SAUCE  

Harissa Lentils and Cauliflower  RED LENTILS  TOMATOES  PEPPERS  CILANTRO  HARISSA SAUCE  CAULIFLOWER    LIME WEDGE 

Carrot Cranberry and Walnut Salad  CHICKEN OR TOFU  CARROTS  CRANBERRIES  CUCUMBERS  GOAT CHEESE  PARSLEY  WALNUTS  QUINOA  MAPLE MUSTARD DRESSING 

Chicken Carnita Taco Bowl  CHICKEN OR TOFU  CORN  NAPA CABBAGE  MARKET SALSA   BLACK BEANS  CARROTS  

Dessert: Butterfinger Wholefood Candy Bar