Menu for the Week of Tuesday September 5

Vegan Umami Bowl MISO SESAME GINGER DRESSING  *ROASTED MUSHROOMS  *BLACK BEANS  *SWISS CHARD  SUNFLOWER SEEDS  SWEET POTATOES  *GREENS 

Corn Chowder with Chickpea Dumplings *CORN  *RED LENTILS  CILANTRO  CURRY POWDER  GARAM MASALA  *ONIONS  GARLIC  COCONUT MILK  *BROWN RICE  CHICKPEA FLOUR  *KALE

Buffalo Cauliflower Wings  VEGAN BLUE CHEESE DRESSING  CASHEWS  TAHINI  APPLE CIDER VINEGAR  MISO  SIRACHI  APPLE SAUCE  PINEAPPLE JUICE  CHICKPEA FLOUR  *CAULIFLOWER NUTRITIONAL YEAST  *BROWN RICE FLOUR  *CARROTS  *RED CABBAGE 

Twisted Tabbouleh *QUINOA  *PARSLEY  PEPPERS  CUCUMBERS NAPA CABBAGE  TOMATOES  CHICKEN OR TOFU  GREENS 

Teriyaki Salad Bowl HOMEMADE TERIYAKI DRESSING  MANDARIN ORANGES  CHICKEN OR TOFU  *GREEN ONION  *CARROTS  BROWN RICE NOODLES OR *ZUCCHINI NOODLES 

Dessert:  Paleo Caramel Shortbread Bites

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