Menu for the Week of June 27

Balsamic Chicken Coleslaw chicken or tofu   carrots  red cabbage  napa cabbage  kale  quinoa  balsamic dressing  
 
Lemon Ginger Salad lemon ginger dressing (olive oil, lemon juice, garlic, ginger, Dijon mustard, Soy), millet,  jicima  edamame  kale  corn  carrots  sweet bell peppers  savory sunflower seeds  green onion  greens 

Curry Chickpea Masala chickpeas  tomatoes  onions  garlic  ginger  spices  brown rice  cauliflower 

Summer Beets Bowl roasted beet hummous  chicken or tofu  greens  asparagus  cucumber sumac tahini dressing

Pulled Chicken and Spaghetti Squash Dinner chicken or tofu  spaghetti squash  broccoli  brown rice  chipotle sauce (chipotles  garlic  maple syrup  olive oil  apple juice)

Dessert: Chocolate Chickpea Brownies