Menu for the Week of June 20

Indonesian Rice Dinner brown rice  chicken or tofu  cabbage  carrots  peppers  onions  garlic  spices 

Chicken and Noodles in Spicy Coconut Broth  chicken or tofu  glass zucchini noodles  peppers  ginger  thai curry paste  cilantro

Green Goddess Salad  edamame  peas  cucumber  brown rice  greens  herb hemp seed pesto dressing

Santa Fe Quinoa Bowl black beans  quinoa  cumin charred corn  cherry tomatoes  pea shoots  walnut crumble  coriander with creamy hemp chipotle dressing

Pad Thai Chicken Salad 
chicken or tofu  cabbage cucumber green onion  bell pepper  jicima  daikon radish  coconut oil  coconut milk  mint ginger  garlic  lime  almond butter 

Dessert: Oatmeal Chocolate Chip Sunbutter Cookies 


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