Menu for the Week of Tuesday March 7

Ginger Sesame Noodle Pot  chicken or tofu  carrots  zucchini noodles  ginger  garlic  sesame oil  shredded cabbage  mushrooms  spices  lime 

Caribbean Vegetable Curry  chickpeas  peppers  coconut milk   corn   onions   garlic  chili  pineapple  peanut butter  lime  onion   garlic  spices   brown rice  sweet potatoes

Balsamic Butternut Squash and Caramelized Onion Salad  butternut squash   caramelized onions   quinoa  goat cheese   cucumbers   red kidney beans 

Harvest Bowl with Maple Tahini Dressing  wild rice   shredded kale   hummous   feta   spicy broccoli   maple tahini dressing 

Curry Chicken Salad  chicken or tofu  celery  carrots   grapes   greens   cashew curry   peas 

Dessert: Chocolate Chickpea Blondies