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Menu for the Week of Tuesday March 28

Sunshine Curry  chicken or tofu  sweet potatoes  green beans  sunflower seeds  coconut oil   garlic  ginger  thai chili  tumeric  acv  dash of maple syrup  fresh lime squeeze

Carrot Cranberry and Walnut Salad   quinoa  carrots  cucumbers  chickpeas  parsley  maple mustard dressing

Nourish Bowl with Beet Hummous  broccoli  pea shoots  white beans  beets  feta  tahini sauce 

Orange Ginger Stir Fry chicken or tofu  bok choy  peppers  mushroombrown rice/cauli rice  chili sauce

Spring Roll Salad  chicken or tofu  shredded carrots  cucumbers  greens  rice noodles or zucchini noodles  peanut sauce

Dessert: Crispy Lemon Snack Bites


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