Menu for the Week of Tuesday March 21

Garden Salad with Cashew Ranch Dressing  chicken and tofu  tomato  cucumber  greens  pea shoots  red cabbage  carrots  

Red Lentil Chickpea and Chili Soup  red lentils   chickpeas   coconut milk  carrots  homemade vegetable stock  chili   red onion  hempseed herb pesto 

Zucchini Pasta with Artichoke Hearts and Cranberries  chicken or tofu   zucchini  kale  artichoke hearts  cranberrries  goat cheese  caramelized onions  honey mustard vinaigrette 

Fajita Bowl  black beans  peppers  corn  brown rice  green onion  sweet potato  fajita dressing 

Twisted Tabbouleh  chickpeas  quinoa  nappa cabbage  peppers  cucumbers  lemon  tomatoes  green onion  parsley  mint 

Dessert: Salted Peanut Butter and Chocolate Chip Cookies (grain-free)

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