Crunchy Thai Salad chicken or tofu cabbage carrots bell peppers bok choy red cabbage quinoa sunflower seed dressing
Moroccan Tangine chickpeas fennel millet morrocan spices parsley raisins lemon ginger sauce
Portobello Power Bowl wild rice portobello mushroom and walnut pate feta cheese red kidney beans shredded kale lime jalapeno dressing
Black Bean and Sweet Potato Chili black beans, sweet potato, onion and garlic, corn, tomatoes, spices
Pulled Chicken and Spaghetti Squash Dinner chicken or tofu spaghetti squash broccoli chipotle sauce
Dessert: Vegan Strawberry Swirl Ice Cream
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