Moroccan Quinoa Tagine
Turkey and Wild Rice Casserole
Ratatouille Pasta
Thai Peanut Buddha Bowl
Balsamic Beet and Goat Cheese Salad
Dessert: Lemon Berry Bars
Menu for the Week of April 9
Balsamic Chicken Coleslaw CHICKEN OR TOFU QUINOA CABBAGE RED CABBAGE CARROTS SUNFLOWER SEEDS FETA CUCUMBERS BALSAMIC DRESSING
Creamy Asparagus Pasta CHICKEN OR TOFU QUINOA PASTA ASPARAGUS CAULIFLOWER PEAS PEPPERS CASHEW ALFREDO SAUCE
Tahini Red Pepper Chili GROUND TURKEY KIDNEY BEANS QUINOA SWEET POTATOES CELERY CAULIFLOWER TAHINI RED PEPPER SAUCE
Green Goddess Dinner CHICKEN OR TOFU BROWN RICE BROCCOLI TOMATOES PEPPERS GOAT CHEESE WALNUTS HERB PESTO
Thai Curry Vegetables and Rice CHICKPEAS BROWN RICE CELERY CARROTS CORN BROCCOLI ALMONDS THAI CURRY SAUCE
Dessert: Walnut and Date Squares
Menu for the Week of April 2
Teriyaki Stir-fry CHICKEN OR TOFU BROWN RICE EDAMAME BOK CHOY CABBAGE CARROTS PEPPERS ALMONDS TERIYAKI SAUCE
Shepherd's Pie LENTILS GROUND BEEF SWEET POTATOES CAULIFLOWER MASH CELERY CORN PEAS WALNUTS MISO GRAVY
Quinoa Marinara CHICKEN OR TOFU QUINOA MUSHROOMS BROCCOLI PEPPERS GOAT CHEESE MARINARA SAUCE
Cashew Caesar Salad CHICKEN OR TOFU QUINOA CUCUMBERS TOMATOES CELERY FETA RED CABBAGE CASHEWS CAESAR DRESSING
No Butter Chickpea CHICKPEAS BROWN RICE SPINACH CARROTS CAULIFLOWER COCONUT CURRY MASALA SAUCE
Dessert: Grain-free Tahini Brownies
Menu for the Week March 26
Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU QUINOA BERRIES CUCUMBERS WALNUTS GOAT CHEESE BALSAMIC DRESSING
Indonesian Rice Dinner CHICKEN OR TOFU BROWN RICE CARROTS CABBAGE BROCCOLI EDAMAME WALNUTS CHILI CURRY SAUCE
Sweet Potato and Black Bean Chili GROUND BEEF BLACK BEANS QUINOA CORN PEPPERS SWEET POTATOES CHILI TOMATO SAUCE
Roasted Vegetable Paella CHICKPEAS CHICKEN BROWN RICE CAULIFLOWER MUSHROOMS ZUCCHINI FENNEL ALMONDS SMOKEY RED PEPPER SAUCE
Maple Baked Beans NAVY BEANS CHICKEN BROWN RICE CRANBERRIES CELERY BROCCOLI CARROTS FETA CASHEWS MISO GRAVY
Dessert: Peanut Butter Chocolate Chip Cookies
Menu for the Week of March 19
Carrot Cranberry and Walnut Salad CHICKEN OR TOFU QUINOA CARROTS CRANBERRIES WALNUT CUCUMBERS GOAT CHEESE MAPLE DIJON DRESSING
Spinach Curry CHICKEN OR TOFU BROWN RICE SPINACH PANEER CHEESE CELERY CARROTS CAULIFLOWER WALNUTS MASALA SAUCE
Orange Beef and Broccoli Stir-fry GROUND BEEF EDAMAME BROWN RICE BOK CHOY CARROTS PEPPERS RED CABBAGE ALMONDS ORANGE GINGER STIR FRY SAUCE
Tahini Shawarma CHICKPEAS CHICKEN QUINOA CABBAGE SWEET POTATOES CELERY FETA PEPPERS TAHINI SHAWARMA SAUCE
Lentil Marinara LENTILS CHICKEN QUINOA PASTA ZUCCHINI MUSHROOMS BROCCOLI TOMATO MARINARA SAUCE
Dessert: Raspberry Oat Bars
Menu for the Week of March 12
Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU QUINOA BEETS CUCUMBERS WALNUTS GOAT CHEESE BALSAMIC DRESSING
Coconut Chickpea Curry CHICKPEAS CHICKEN BROWN RICE BROCCOLI CARROTS CELERY COCONUT CURRY SAUCE
Lentil Fajita Bowl GROUND BEEF LENTILS QUINOA CORN PEPPERS CAULIFLOWER CHEDDAR CHEESE TOMATO FAJITA SAUCE
Turkey and Wild Rice Casserole GROUND TURKEY OR TOFU BROWN RICE WILD RICE CELERY CARROTS PEAS MISO GRAVY
Cashew Alfredo Pasta CHICKEN OR TOFU QUINOA PASTA SPINACH MUSHROOMS ZUCCHINI PEPPERS CASHEW ALFREDO SAUCE
Dessert: Peanut Butter Cup Bars
Menu for the Week of March 5
Spring Roll Salad CHICKEN OR TOFU BROWN RICE CARROTS CUCUMBERS CABBAGE PEANUT SAUCE
Korean Style Stir-fry GROUND BEEF EDAMAME BROWN RICE CARROTS CORN BOK CHOY ALMONDS KOREAN BBQ SAUCE
Ratatouille Pasta CHICKEN OR TOFU LENTILS QUINOA PASTA ZUCCHINI MUSHROOMS CAULIFLOWER PEPPERS GOAT CHEESE TOMATO MARINARA SAUCE
Green Goddess Bowl CHICKEN OR TOFU QUINOA RED CABBAGE PEAS CAULIFLOWER WALNUTS KALE PESTO
Mediterranean Quinoa Dinner CHICKPEAS CHICKEN QUINOA CELERY TOMATO BROCCOLI TAHINI RED PEPPER SAUCE
Dessert: Date Walnut Clusters
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